Cornmeal Cranberry Cookies Recipe
Servings: 1
Ingredients
- 3 c. All-purpose flour
- 1 c. Yellow cornmeal
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 3 stk unsalted butter, softened (1 1/2 c.)
- 1 1/2 c. Sugar
- 2 lrg Large eggs
- 2 tsp Vanilla
- 2 c. Dry cranberries
Directions
- Preheat oven to 350F.
- In a bowl whisk together flour, cornmeal, baking pwdr, and salt. In a large bowl with an electric mixer cream together butter and sugar till light and fluffy and beat in Large eggs, 1 at a time, beating well after each addition. Add in flour mix and vanilla and stir till combined well. Stir in cranberries.
- Drop dough by rounded tsp. 2 inches apart onto greased baking sheets and bake cookies in batches in middle of oven 16 to 18 min, or possibly till golden brown. Transfer cookies with a spatula to racks to cold. Cookies keep in airtight containers 5 days.
- Makes about 48 cookies.
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