Mixed Fruit Crumble by Catherine Pappas

Baked Oatmeal To-Go Bars by Robyn Savoie

Here’s a gluten-free and diabetic friendly recipe that replaces store bought granola bars. They’re moist, gooey finger food with an added bonus; you get more for your money and know exactly what goes in them! Since the dried fruit, nuts and chocolate are optional. The addition of one or all will change the carbohydrate levels and…

Tex-Mex Cranberry Glaze by Robyn Savoie

Here's a great spicy tangy glaze that super easy to prepare. Serve it with chicken and pork.

Super Simple Chewy Banana Granola Bars by Denise Sherin

These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade parfaits and we always have bananas... So when the bananas are really ripe I use them up by making these chewy bars. You can add anything you want to them, here I added raisins and craisins. But you can add any combination of…

Spicy Apple and Oats Loaf by Denise Sherin

This is a great snack for kids. Its great for breakfast or brunch. And I have made this for the church bake sale many times and it always sells fast. This recipe makes 2 - 8 1/2 x 4 1/2 loaves. It uses a boxed cake mix as a starter.