Chocolate Dipped Bananas Recipe
Servings: 10
Ingredients
- 5 x bananas
- 10 x popsicle sticks
- 3 c. good quality chocolate bar
- 3 Tbsp. butter cut up Minced nuts Toasted coconut Cookie crumbles Colored sprinkles or possibly chocolate jimmies Mini chocolate candies or possibly mini semi sweet chips for chocoholics Granola
Directions
- Peel and cut the bananas in half crosswise, so which you have 10 pcs. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 min.
- Heat chocolate bits with butter in a double boiler over low heat till the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Refrigerateor possibly freeze till ready to serve.
- This recipe yields 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 263 | |
| Calories from Fat 205 | 78% |
| Total Fat 24.29g | 30% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 34mg | 1% |
| Potassium 465mg | 13% |
| Total Carbs 20.44g | 5% |
| Dietary Fiber 7.6g | 25% |
| Sugars 4.98g | 3% |
| Protein 5.56g | 9% |
