Banana Cookie Ice Cream Recipe
Servings: 8
Ingredients
- 2 x Bananas, ripe, peel, mashed
- 10 x Chocolate sandwich cookies, finely minced
- 1 quart Vanilla ice cream
- 1/4 c. Chocolate syrup Additional chocolate syrup Banana slices Maraschino cherries
Directions
- Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze till hard. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 180 | |
| Calories from Fat 67 | 37% |
| Total Fat 7.43g | 9% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 60mg | 3% |
| Potassium 220mg | 6% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 20.97g | 14% |
| Protein 2.71g | 4% |
