Chocolate Cranberry Macaroons Recipe
This is a simple recipe that is bound to become a family favorite. Coconut lovers watch out!
Ingredients
- 4 ounce package sweetened shredded coconut
- 10 ounce package MINI chocolate chips
- 1 cup dried cranberries
- 14 ounce can sweetened condensed milk
Directions
- With fork fluff up coconut shreds.
- Mix in chocolate chips.
- Mix in cranberries.
- Stir in condensed milk and mix well.
- Grease cookie sheet well or use parchment paper.
- Scoop in heaping tablespoons onto the cookie sheet.
- Bake at 350 degrees for 12-14 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 3 servings | |
| Calories 1272 | |
| Calories from Fat 448 | 35% |
| Total Fat 50.67g | 63% |
| Saturated Fat 33.16g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 306mg | 13% |
| Potassium 1099mg | 31% |
| Total Carbs 189.38g | 51% |
| Dietary Fiber 7.3g | 24% |
| Sugars 173.13g | 115% |
| Protein 22.01g | 35% |
