Search Results for 'Fillo leaves'

INDEX

	Pork Chops with Brown Butter Sauce and Crispy Sage Leaves by Mary Callan Brown Butter Sauce and Crispy Sage Leaves, main ingredient: Pork, ingredients: Bone in	2 votes 6467 views
	Ginataang Kuhol with Kangkong Leaves by ShaleeDP Haba (sliced), 1 bunch Kangkong Leaves (soft stems and leaves only), ½ kg Snail, 1 pouch	1 vote 4056 views
	Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan 2-3 red chilies, , 2-3 sprigs coriander leave, , Slice these ingredients thinly, , 1/2	1 vote 3402 views

	Aloo, Methi curry/ Potato, Fenugreek leaves curry by Padmaja curry, ingredients: Ingredients:, , 1 Bunch of Methi Leaves, 3 Potatoes, 1 Onion, 2 Small	3 votes 6559 views
	Slow-cooked pork in banana leaves by Evelyn Adlam Slow-cooked pork in banana leaves, main ingredient: Pork, ingredients: 2 tablespoons /2-inch-thick pieces, 2 large banana leaves, preferably smoked (used for cooking	1 vote 5086 views
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan tbsp plain chilli powder, , 3 sprigs curry leaves - shredded/sliced thinly, , 5 shallots	1 vote 3824 views
	Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves) by Purabi Naha tsp, Turmeric powder: ¾ tsp, Dry fenugreek leaves (kasuri methi): 3 tbsp, Cashewnut paste	1 vote 1 review 2 comments 9965 views
	Edikang Ikong (Pumpkin and water leaves soup) by Kike Nkana hot chillies, 1.35kg fresh ugwu (pumpkin leaves), washed and shredded, 1kg fresh waterleaf	1 vote 5870 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan seeds, , 1 tsp cumin seeds, , 2 sprigs curry leaves, , 4-5 tbsp olive oil, , 1/2 lime	1 vote 3482 views
	Drumstick Leaves Poriyal by Ranjani ingredient: Greens, ingredients: Murunga Keerai (Drumstick Leaves) - 3 cups, Water – ¼ cup	1 vote 2 comments 3909 views
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) by Navaneetham Krishnan dried red chilies, 1 small bunch coriander leaves (sliced), 2 sprigs spring onions - cut	1 vote 3147 views
	Monggo with Alugbati Leaves by ShaleeDP 1 pack vermicelli, 2 cups alugbati leaves, Alugbati leaves are available in Asian stores	1 vote 2693 views
	Beet Leaves Fry by FeastForAll one bunch beets (came out about 8 oz leaves with tender stems), 1/4 teaspoon chili powder	1 vote 2999 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan 1/4 tbsp riceflour, , 3-4 sprigs curry leaves - shredded, , Salt for taste, , Oil for	1 vote 2982 views
	Orange Curry Leaves Chicken by Navaneetham Krishnan dilute with water, , 3-4 sprigs curry leaves, , ¼ orange – sliced (optional), , 2 tsp	1 vote 2202 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften	1 vote 2091 views
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan chopped ginger, , 2 to 3 sprigs of curry leaves, , Red or birds eye chillies - smashed (as	1 vote 2372 views
	Fresh Matrimony Vine Leaves (Kou Kee Chye) Soup by tigerfish 5 to 6 cups of gently rinsed matrimony leaves (yielded from approximately the size of 1	1 vote 2697 views
	CROCK POT BEEF STEW by TERRI 2 tsp. pepper, 1 tsp. Worcestershire sauce, 1 bay leave, 3 potatoes, diced, 1 stalk celery	1 vote 4971 views
	KEEP GUACAMOLE FRESH by GARY ESTESS KEEP GUACAMOLE FRESH, ingredients: YOU CAN LEAVE THE SEED IN IT IF YOU WANT, BUT WHEN YOU	1 vote 908 views