Monggo with Alugbati Leaves Recipe
Ingredients
- 1 cup Mung beans
- 1 cup Pork, slices thinly
- 1 med onion
- 2 med tomatoes
- 1 tsp garlic
- 1 pack vermicelli
- 2 cups alugbati leaves
- Alugbati leaves are available in Asian stores
Directions
- Saute garlic, onion, tomatoes, and pork.
- Stir fry until tender.
- Add the mung beans (pre-cooked via pressure cooker for 10mins)
- Let it simmer for a couple of minutes.
- Add the vermicelli, stir and let it simmer.
- Add the alugbati leaves and simmer for another minute or two.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 716g | |
| Calories 1082 | |
| Calories from Fat 132 | 12% |
| Total Fat 14.9g | 19% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 130mg | 5% |
| Potassium 4041mg | 115% |
| Total Carbs 148.45g | 40% |
| Dietary Fiber 38.2g | 127% |
| Sugars 23.77g | 16% |
| Protein 92.83g | 149% |
