Search Results for 'Fillo leaves' (Page 4)

INDEX

$Beef Tenderloin withCranberry\ Horseradish Relish$	Beef Tenderloin withCranberry\ Horseradish Relish by Connie Mcmillan pepper, 1 teaspoon kosher salt, 2 bay leaves, 2 teaspoons dried or fresh thyme, CRANBERRY	24 votes 15 reviews 3 comments 11126 views
	Spicy Coconut Chicken Curry by John Spottiswood thawed, 1 cup chopped fresh cilantro leaves, cook method: Braise, cuisine: Indian, course	16 votes 10 reviews 2 comments 20227 views
	Biko (Sweet Rice Cake) by ShaleeDP Milk, 2 cups Brown Sugar, Banana Leaves (slightly heated to make it flexible), cuisine	1 vote 27185 views

	Texas Style Pinto Beans by Sergio Hernandez 1/4 cup diced green peppers, 4 bay leaves, 1/2 teaspoon dried mexican oregano, cook method	4 votes 2 reviews 3 comments 20211 views
	Beef Caldereta with Coco Milk by ShaleeDP Black Pepper, 2 teaspoons, Fish Sauce*, 2 Bay leaves, 1 cup Beef broth (or water), 1 can	1 vote 12197 views
	Traditional Homemade Lasagna by ShaleeDP 2 tablespoons dried oregano, 12 fresh basil leaves, 1 tablespoon dried thyme, 1/2 teaspoon	3 votes 1 review 1 comment 16674 views
	Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrot by tigerfish rinsed, stalks and leaves separated; napa cabbage, rinsed; leaves and thicker white stems	1 vote 12263 views
	GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS by Linda Tay Esposito for dusting, Napa or savoy cabbage leaves, whole leaves, blanched for lining baskets, 1/4	5 votes 3 reviews 27729 views
	Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello A clove or two of garlic, A few leaves of basil, , A large ball of mozzarella, Ample	6 votes 3 reviews 1 comment 12729 views
	Pinoy Puto Bumbong by ShaleeDP sugar or mascuvado (raw sugar), Banana leaves, Grated coconut, cuisine: Filipino, course	1 vote 6507 views
	Cabbage Pachadi (salad) by Latha Samu ingredients: 1/1 a medium cabbage (inner leaves only) finely shredded* (about 6 cups), 4	10 votes 5 reviews 4 comments 27019 views
	Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envy cup fresh sage leaves, minced, 1 tablespoon fresh rosemary leaves, minced, 1 tablespoon	1 vote 2 comments 2741 views
	Five Star Lasagna by Chef Doug fennel seed, 2 teaspoons fresh Basil leaves chopped, 4 tablespoons fresh Italian parsley	2 votes 1 review 1 comment 23663 views
	Peruvian Roast Chicken by John Spottiswood Chicken, ingredients: 1/4 cup fresh mint leaves, 8 garlic cloves, 3 T good olive oil	7 votes 4 reviews 7 comments 16043 views
	Escarole Soup with Tiny Meatballs by KarenB or Parmesan, (your choice), 6 fresh sage leaves, minced, 2 cloves garlic, minced, About 1	1 vote 3743 views
	File Gumbo / Chez Helene by Amos Miller 1/2 green Bell pepper, finely chopped, 3 bay leaves, 1 gal. seafood stock (or water), 1/2	2 votes 1 comment 7873 views
	Spaghetti with habanero and oregano spicy sauce by Fausto Ripe red tomatoes: 300 gr, Dried oregano leaves: 1 tbsp, Olive oil: 1 teaspoon, Salt	1 vote 673 views
	Ginataang Pakbet by ShaleeDP 1 cup coconut milk, 1 cup kangkong leaves, cuisine: Filipino, course: Side dishes, type of	1 vote 7959 views
	Chicken, Andouille and Shrimp Gumbo by Sofia Reino carcass of a broiled chicken, Water, 2 bay leaves, 1 tsp of peppercorn, 1 sliced carrot, 1	3 votes 2 reviews 1 comment 7462 views
	Crockpot Chicken Portabello over Linguine by Claudia lamascolo fresh parsley, minced garlic, fresh basil leaves for garnish, 1/4 teaspoon of rosemary	5 votes 4 reviews 8262 views