Pinoy Puto Bumbong Recipe
Ingredients
- 1 Pack (400 grams) glutinous rice flour
- 2 Packs (115 grams) purple yam powder
- 2 1/2 Cups of water
- Brown sugar or mascuvado (raw sugar)
- Banana leaves
- Grated coconut
Directions
- Mix the yam powder and rice flour in a mixing bowl.
- Pour water, a little at a time, while mixing. Continue mixing it until it becomes stiff yet course enough feel.
- Fill each bamboo tube (bumbong) with just enough glutinous rice and put them into the steamer. See to it that the steamer contains boiling water.
- Steam rice flour in the bamboo tubes for 10 minutes.
- Once cooked, shake out the contents of each bamboo tube or remove the cooked glutinous rice from the bumbong with the help of a knife.
- Spread butter on the puto bumbong and place a small piece of panutsa (sugar cane sweets) or use mascuvado sugar healthwise
- Add a small amount of grated coconut before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 874g | |
| Calories 798 | |
| Calories from Fat 581 | 73% |
| Total Fat 69.39g | 87% |
| Saturated Fat 61.4g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 1005mg | 29% |
| Total Carbs 48.69g | 13% |
| Dietary Fiber 20.5g | 68% |
| Sugars 22.1g | 15% |
| Protein 7.7g | 12% |
