Tinolang Manok (Chicken Soup with veggies) by ShaleeDPPapaya, cut in wedges, •1/2 cup Pepper Leaves (Dahon ng Sili), •5-6 cups Chicken Broth, •4 |
1 vote
5296 views
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Pork Adobo, Hawaiian Style by Bernard Dahiligsauce, 6 tbsps apple cider vinegar, 3 bay leaves, 1 tsp ground black pepper (coarse), 1 |
1 vote
6134 views
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Methi Brown Rice Pulao by Hina Gujralginger - garlic paste, 5 - 6 mint leaves, roughly chopped, 2 green chilies, sliced, ⅓ Cup |
2 votes
4076 views
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Tomato Feta Salad by Karenblack pepper , 1/4 cup chopped fresh basil leaves , 1/4 chopped fresh parsley , 1 1/2 |
4 votes
5741 views
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Brazilian Chicken by John Spottiswood12 cloves garlic, thinly sliced , 2 bay leaves , Kosher salt to taste, cook method: Grill |
7 votes
24405 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping Sauce by Danielle Pallaskecup finely chopped scallion, 2 teaspoons fresh thyme leaves or 3/4 teaspoon dried thyme, 1 |
2 votes
16523 views
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Green Lentil "Moong" Curry by John Spottiswoodor 2 dried whole red chiles, 2 bay leaves, 2 inches cinnamon stick, 8 cardamom seeds |
7 votes
10692 views
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Sicilian Eggplant & Ricotta Pasta by John Spottiswoodromano cheese, 3 Tbsp fresh ricotta, 10 fresh basil leaves, 1 - 1 1/2 pounds pasta (rotini |
12 votes
10587 views
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Sinigang na Salmon Head sa Miso by ShaleeDPhaba (chili fingers), 2 bunches of mustard leaves, washed and cut in half, Sinigang Mix |
1 vote
11017 views
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnansliced/shredded, , 2-3 sprigs coriander leaves - thinly sliced/shredded, , 4 shallots |
1 vote
4298 views
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Vegetarian Split Pea Soup by Micheline2 ml) ground laurel or 2 bay leaves (remove bay leaves before serving, cook method: Dutch |
1 vote
7324 views
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Summer fresh pinto beans by Easy Cook - Laka kuharicawashed, 1 sprig fresh lovage, 1 celeriac stem with leaves, 1 l water, 1 tsp salt, 1 tbs |
2 votes
5697 views
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CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB1 tbsp. cornstarch, 1 tbsp. coriander leaves, chopped, cook method: Fry, cuisine: Afghan |
1 vote
20987 views
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Mutton Mee Hoon Soup by Navaneetham Krishnanwater, , 2 tbsp oil, , 2 stalks coriander leaves (sliced), , 2 stalks spring onion (sliced |
1 vote
2396 views
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Louisiana Gumbo by Unorthodox Epicure1 sprig – fresh thyme, 2 bay leaves, ½ teaspoon – ground cayenne pepper, 1 teaspoon |
2 votes
8910 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera2 T. Herbs de Provence dried, 2 Bay Leaves whole dried, 1 pinch Allspice (optional...some |
4 votes
14961 views
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Beef Stew or Beef Bourguignon by Annie Witkampthe days following as it will thicken), 2 bay leaves, 8 to 10 carrots, peeled and cut into |
6 votes
10066 views
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Georgian Chicken with Wine -- Chakhohbili by John Spottiswoodbroth, 1 cup medium-bodied red wine, 4 bay leaves, 2 tsp turmeric, 1 tsp chili flakes (or |
9 votes
5736 views
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood4 cloves, 1-inch piece cinnamon stick, 1-2 bay leaves, 1 large black cardamom, 3 1/2 cups |
8 votes
8710 views
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Spinach Pie (Albanian Name: Byrek me spinaq) by Erjonaand start laying the pastry leaves inside. First, lay two leaves, sprinkle or brush with |
3 votes
25661 views
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