Search Results for 'Fillo leaves' (Page 9)

INDEX

	German Chicken Soup w Homemade Spaetzle & Knodel (Noodles & Dumplings) by Cindy McNamara 8 sprigs fresh thyme, 2 fresh bay leaves, 12 pepercorns whole, 2 whole cloves, , SOUP	2 votes 1 review 1 comment 10234 views
	Buri Daikon (Japanese amberjack or yellowtail simmered with daikon) by ochikeron of shoga (ginger root), mitsuba (trefoil) leaves cut into 3-cm (1-inch-) -long pieces	2 votes 11666 views
	Grilled Pork Chops with Caribbean Wet Rub by John Spottiswood 1 Tbsp chopped fresh thyme leaves or 1 tsp dried thyme leaves, 2 medium scallions, minced	4 votes 2 reviews 1 comment 16179 views

	MINI APPLE PHYLLO CUPS by Skinnysweetsdaily.com APPLE PHYLLO CUPS, ingredients: 4 Athen’s Mini Fillo Shells, , 1 Dole apple cup, in its	1 vote 3394 views
	Georgian Beef and Potato Stew by John Spottiswood and seeded (or two 450g cans), 2 bay leaves, 3 cups of chopped fresh cilantro, 3 cups	4 votes 2 reviews 2 comments 32765 views
	Chicken and White Beans in Coconut Milk by MANJULA coconut milk, 1/2 cup water, 2 curry leaves, 2 tbl spoon tomato puree, 1/4 cup chopped	3 votes 2 reviews 7224 views
	Kalamay (Sweet Sticky Rice Cake) by ShaleeDP Sugar or Dark Brown Sugar, Banana Leaves, heated, Canola Oil, cuisine: Filipino, course	1 vote 11551 views
	Chayote Squash & Black Bean Breakfast Burrito by Victoria Prehn small serrano pepper, minced, , 1 cup (3 leaves) bok choy, ½ cup black beans, rinsed	1 vote 3549 views
	Paksiw na Pata (Sweet-Sour Pork) by ShaleeDP 10pcs banana blossoms, 2 twigs of oregano leaves, sugar, salt, cuisine: Filipino, course	1 vote 1 comment 8813 views
	Vegetarian TVP Spaghetti Sauce by Micheline 680 ml) tomato sauce (plain or spiced), 2 bay leaves, 1 tsp (5 ml) dried basil, 1 tsp (5	1 vote 8860 views
	Kangkong with Garlic and Olive oil by ShaleeDP and Olive oil, ingredients: 1 bunches Kangkong leaves, 3 cloves garlic, minced, salt and	1 vote 7770 views
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito canola oil, 2 cloves garlic, lightly smashed, leaving it still whole, 5 slices ginger, 2	4 votes 1 review 1 comment 19121 views
	Ellie's Cioppino by Joanne from there if you wish but their small enough, I leave them whole)., 1 bay leaf, 1/4 tsp	1 vote 7657 views
	Perfect French Side Salad by Nancy Miyasaki fresh chives, 1 handful fresh chervil, leaves picked (or fresh Italian parsley if you	8 votes 4 reviews 1 comment 15314 views
	PERI/PERI OIL by Peter Brown is good, 500g to 1kg chilli peppers. (I leave it to you to choose the variety depending on	1 vote 1 comment 9620 views
	Roasted Broccoli by John Spottiswood 1 tbsp julienned fresh basil leaves (about 6 leaves), cook method: Roast, cuisine: Italian	25 votes 9 reviews 6 comments 21183 views
	Kam Heong Prawns by Navaneetham Krishnan 190g medium size fresh prawns - de-vein, clean and leave the tail part on, , 2 tbsp dried	1 vote 4251 views
	Homemade Manicotti by Nancy Miyasaki fresh, finely chopped, 1/2 cup fresh basil leaves, torn, Salt and pepper, 1/2 cup grated	6 votes 3 reviews 19753 views
	Chicken drumsticks wrapped in pancetta by Lemon Squeezy drumsticks, 8 rashers unsmoked pancetta, 5 sage leaves, 2 sprigs fresh rosemary, 2 cloves	1 vote 1 comment 3656 views
	Pumpkin soup with wine by Easy Cook - Laka kuharica stock from 1 cube, Fresh sage leaves, chopped, cuisine: Croatian, course: Soups, stews	1 vote 2714 views