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THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad FoodieSeveral years ago Bacardi’s Rum Cake recipe used an 18 ½ ounce cake mix and box of instant vanilla pudding mix. Not long after that box cake mixes were developed with “pudding in the mix” which now are known as “super moist” or “deliciously moist.”… |
12 votes
88394 views
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Caribbean Turkey Wings by Bob Towlson
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3 votes
70369 views
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Mrs. Harvey’s White Fruitcake by Salad FoodieLet me say right up front - fruitcake gets a bad rap. My theory is that many object to the darker types, with lots of spice and molasses. Or the sheer size or amount of this rich cake is enough to last folks til next Christmas. You will be pleasantly surprised though with Mrs. Harvey’s White Fruitcake. In the ’50s, Lucile Harvey… |
2 votes
24301 views
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Set it and Forget it Prime Rib Roast by Kelly ChristensenNo holiday entrée yet devised is easier than the following technique for roasting beef. This ingenious method is from a recipe book of Marlene Sorosky (my mother's favorite cook)and is taken from the proprietors of Angelo's Market and Cooking school in Modesto CA. Prep time is 5 minutes. Bake time is 15 minutes per rib or 5… |
2 votes
16414 views
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Mincemeat Cookies ~ The Old Fashioned Way by Amos MillerI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them, except here I will substitute Borden's Nonesuch Mincemeat, or Robertson's (preferred) in a jar instead of homemade mincemeat. You can substitute your favorite shortening (vegetable works great) while I will use rendered leaf… |
3 votes
35613 views
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Easy Sour Cream Biscuits by Salad FoodieQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way. |
18 votes
125691 views
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Taco Pie by GlennTacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy. |
57 votes
350225 views
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Mexican Chocoflan (Pastel Imposible -- Impossible Cake) by Kathleen is Cooking in MexicoA chocolate cake baked with flan on the top. When done, the flan is now on the bottom, but when the cake is inverted, it is back on top! A great favorite at Mexican fiestas, this cake is delicious and beautiful. |
5 votes
30905 views
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Cracker Barrel's Hash Browns Casserole by Pattie Berriman
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8 votes
117207 views
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Lee Roy Selmon's Restaurant Recipe for Corn Casserole by Jack ParrinoThis is one of most requested side items at Lee Roy Selmon's. I believe its popularity lies in its simplicity and blending of familiar flavors and ingredients. The hot sauce gives the dish a little spark to balance the sweetness. as posted by Chef David Del Rio |
1 vote
23681 views
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Best Tricks To Play At Online Rummy by Dhiraj NandaWith regards to games, Rummy consistently takes the middle stage for being the most engaging and intriguing game. Played with 2 decks with 2 jokers in it and to win, the players need to proclaim a substantial declaration in the wake of making a gathering of legitimate grouping and sets. Before we push ahead to the fundamental… |
1 vote
654 views
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Sfogliatelle or Canolli; The Ultimate Italian Pastry by Patricia TuroA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was taken from an antique cook book given to me by Chef Antonio Cannavacciuolo who runs a 2 star Michelin restaurant at the Villa Crespi in Piedmonte, Italy. |
6 votes
46939 views
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Corn Souffle by Terri JordanThis is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it. |
14 votes
42283 views
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Gramma Lund's Limpa Bread by Amos MillerMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's… |
7 votes
19794 views
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