Lemon Garlic Chickpea Soup by Baking Barristerdrained, 4 cups spinach, packed, 8 leaves fresh basil, olive oil, kosher salt, freshly |
2 votes
3089 views
|
||
Onion Fritters (Kanda Bhajji) by Padma Priya Manikamoptional) - chopped, 5-6 sprigs of coriander leaves (optional) - finely chopped, 1/2 cup |
1 vote
4668 views
|
||
Malaysian Curry Laksa by Chetana Suvarna Ganatra2-3, Lemon grass 1 stalk, Kaffir lime leaves 1-2 (chopped finely), Fresh turmeric or |
1 vote
4091 views
|
||
Shrimp Barbeque by Amos Milleryes, that is 1-1/2 lbs), 2 bay leaves, crumbled ( dried bay is more flavorful than fresh |
4 votes
5083 views
|
||
Red Sauce with Pork by Catherine Pappaschopped, ½ cup of red wine, 2 bay leaves, Dashes of sea salt, Dashes of fresh ground |
2 votes
1575 views
|
||
Peaches & Cream Rice Pudding by Laurie AlvesIngredients:, Peach compote, 2-3 peaches diced (may leave skin on), 1/4 cup water, 1/4 |
1 vote
2953 views
|
||
Fasolada by Maria's Vegetarian Kitchenonion, chopped, , 2 stalks of celery with leaves, finely chopped about 1 cup, , 4 Tbs oil |
1 vote
3659 views
|
||
Amma's Mango Chutney by Aliena Varghese1 medium sized, Dry red chillies - 3, Curry leaves - 1 stalk, Onion - 1 medium, finely |
1 vote
2390 views
|
||
Easy Chocolate Covered Strawberries by amCoffeepmTea1 pound strawberries, whole, with leaves, cuisine: American, course: Desserts, type |
3 votes
3659 views
|
||
MINCE BEEF by VIJAYA RODRIGOstick cinnamon, 4 cloves, 2 tbs of chopped coriander leaves, 1/4 cup of oil, Salt to taste |
2 votes
2492 views
|
||
Chicken with Yogurt and Cucumber Salad by Nancy Miyasaki1 medium), 1/4 cup chopped fresh mint leaves, Freshly ground black pepper, cook method |
4 votes
3183 views
|
||
Aama Vadai ~ Paruppu Vadai ~ Spiced lentil fritters ~ Dal Vada - a step by step recipe by momchefTurmeric - a dash, Coriander and curry leaves, Oil - to deep fry, cuisine: South |
1 vote
5886 views
|
||
Lemon Thyme Pound Cake by Mary Callan1 cup of sugar, 1 teaspoon of finely minced thyme leaves, Zest of 2 lemons, 2 eggs, 1 1/2 |
2 votes
1936 views
|
||
Butternut Squash and Apple Soup by Mary Callancumin, Salt and pepper, Fresh sage, full leaves, Olive oil, Water (if preferred chicken or |
4 votes
5189 views
|
||
Broken Wheat Bise Belle Bhath by Malathi SavithaOil - 2 tbsp, , Ghee - 1 tbsp, , Curry Leaves - 1 strand, , red chillies - 1 cut in 2 |
1 vote
2709 views
|
||
Vegetable aviyal kootu by Moms Timesoil - 5 ml, mustard seeds - 1 tsp, curry leaves, red chilli - 1, asafoetida a pinch, cook |
1 vote
5113 views
|
||
Patal (watery )Bhajji by karenrecipeGreen chillies – 4, A sprig of curry leaves, Mustard – 1 teaspoon, Salt to taste, Oil |
1 vote
4583 views
|
||
Groundnut Salad / Moongphali Chat / Kadalai Sundal by Mirafew drops, salt to taste, Coriander leaves -2 tsp (finely chopped), cook method: Cooker |
1 vote
4082 views
|
||
Cheese Tortellini with Purple Sage and Browned Butter by K. GarnerUnsalted Butter, 35 Fresh Purple Sage Leaves, coarsely chopped, 1 Teaspoon Coarse Salt |
1 vote
2737 views
|
||
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer2 oregano sprigs, 1 teaspoon dried sage, 2 bay leaves, 8 cups water, , FOR SOUP:, 1/4 cup |
1 vote
4903 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R