Patal (watery )Bhajji Recipe
Patal(means watery) bhajji is a speciality of Honavar, Kumta and nearby places (Karnataka). It has the simple ingredients, highlighting the basic taste of potatoes .
Ingredients
- Potatoes â 2 medium sized potatoes
- Grated coconut â 2 tablespoons
- Green chillies â 4
- A sprig of curry leaves
- Mustard â 1 teaspoon
- Salt to taste
- Oil for tempering
Directions
- 1)Boil and peel the potatoes and set aside
- .
- 2)Mash the potatoes and add the grated coconut, salt and water.
- 3)In a kadai, heat some oil and add the mustard. Once the mustard stops sputtering, add the green chillies and curry leaves and finally add the potato/coconut mixture.
- 4)Boil well and simmer for a few minutes.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 2 servings | |
| Calories 89 | |
| Calories from Fat 13 | 15% |
| Total Fat 1.51g | 2% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 453mg | 13% |
| Total Carbs 17.87g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 1.73g | 1% |
| Protein 2.54g | 4% |
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