MENU

Strawberries & Cream Pie Pops Recipe

Touch Hearts to Rate
1 vote | 4094 views

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Prep time:
Cook time:
Servings: 6
Tags:

Ingredients

Cost per serving $0.69 view details
  • ingredients
  • 2 frozen deep dish pie shell
  • 4 tbsp (60 mL) seedless strawberry jam
  • 1 tbsp (15 mL) strawberry cream cheese
  • 6 lollipop sticks 4 inch/10 cm long
  • 1 egg, beaten

Directions

  1. Directions
  2. Preheat oven to 400°F (200°C).
  3. 1. Remove pie shells from freezer and allow to thaw at room temperature for 10 – 15 minutes. Remove shells from foil onto a clean, flat, lightly floured work surface. If cracks appear in pastry, press together and repair using fingers moistened with water.
  4. 2. Cut out six shapes from each pie shell using a cookie cutter no larger than 3 inches (8 cm) in diameter.
  5. 3. Press a lollipop stick gently against 6 pastry cut outs. Approximately 1 ¼ – 1 ½ inches (3 – 4 cm) of stick should overlap the pastry.
  6. 4. Mix jam and cream cheese together and divide evenly between 6 cut outs, mounding in centre and leaving a ¼-inch (5 mm) border.
  7. 5. Brush edges of pastry around the filling with beaten egg. Top with remaining cut outs. Gently press edges together, and crimp with a fork.
  8. 6. Bake for 12-15 minutes, or until pastry is golden. Allow to cool completely before decorating or serving.
  9. Tip: Dust with icing sugar or decorate with coloured icing when cool.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Jul 26 »
Today - Jul 26
Jul 27 - Aug 02
August 3 - 9
August 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 6 servings
Calories 399  
Calories from Fat 201 50%
Total Fat 22.29g 28%
Saturated Fat 6.33g 25%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 279mg 12%
Potassium 88mg 3%
Total Carbs 44.46g 12%
Dietary Fiber 1.2g 4%
Sugars 6.62g 4%
Protein 5.11g 8%

Languages

Comments

Leave a review or comment