Peaches & Cream Rice Pudding Recipe
A wonderfully fruity version of a Comfort Classic.
Ingredients
- Ingredients:
- Peach compote
- 2-3 peaches diced (may leave skin on)
- 1/4 cup water
- 1/4 cup sugar
- Rice pudding
- 2 cups Milk
- 1 cup Heavy Cream
- 4 xl Eggs (if using large use 6)
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1/2 tsp Salt
- 2 Peaches (diced)
- 3 cups Rice (freshly cooked)
Directions
- Instructions:
- Compote
- In a small sauce pan over medium heat combine water and sugar.
- Heat on medium until sugar is dissolved.
- Lower heat to low, add peaches.
- Simmer uncovered for 30-45 minutes.
- The end result will be a thick peach "sauce".
- Rice Pudding
- **I cook rice in a rice cooker. I start my custard mixture once rice has moved to "warm". For those who do not use a rice cooker, time your custard to start at point where rice is 2 minutes from done**
- In a large heavy pot, add milk, cream, eggs and sugar. Mix well.
- Turn on Heat to high.
- Once mixture starts to warm...(condensation on side of pan shows dewy)
- Lower heat to medium.
- Simmer and stir constantly...
- Mixture will start to thicken (leaves a "skim" at side of pan)
- Lower heat to Low (2-3 on electric stove)
- Add peach compote and fresh diced peach.
- Combine really well.
- Once fresh peaches have combined into custard well, add Rice.
- Stir constantly over low heat.
- When mixture is creamy and thick and starting to bubble (spit) at you.
- Remove from heat.
- Add vanilla and Stir vanilla through.
- Cover and let stand 5 minutes.
- After 5 minutes serve warm with dollop of whipped cream or wait 30 minutes until cool enough to refrigerate.
- Refrigerate for 2 hours minimum and serve cold with whipped cream.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 15 servings | |
| Calories 149 | |
| Calories from Fat 38 | 26% |
| Total Fat 4.3g | 5% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 99mg | 4% |
| Potassium 132mg | 4% |
| Total Carbs 25.39g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.42g | 10% |
| Protein 2.6g | 4% |
