Curry Leaves Hummus by Navaneetham Krishnanit), , 5 to 6 sprigs curry leaves (only the leaves), , 2 tbsp yogurt, , Chilli flakes |
1 vote
2613 views
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Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnanprocess as mentioned above., , 4-5 sprigs curry leaves, , 5 garlic - chopped, , 1 inch |
1 vote
2937 views
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Curry Leaves Potato Chips by Navaneetham Krishnan1 tsp plain chili powder, , 3-4 sprigs curry leaves, , Salt for taste, , Oil for frying |
0 votes
2246 views
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Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnansaffron strands/turmeric powder, , 3-4 sprigs curry leaves, , 1 tsp cumin seeds, , 2 tbsp |
1 vote
2656 views
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Chicken with Young Tamarind Leaves Soup by ShaleeDP500g Chicken cutlets, 1 cup young tamarind leaves, 2 med red tomatoes, chopped, 1 tsp |
1 vote
1534 views
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Fish wrapped in banana leaves with soy, ginger and lemongrass by Chef Janaina - Big City Chefsginger and lemongrass, ingredients: 4 large banana leaves, A little olive oil, 2 fresh red |
1 vote
1624 views
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VINE LEAVES STUFFED WITH RICE by katerina papaspiliopouloumain ingredient: Rice, ingredients: 300 gr vine leaves, 2 cups rice, 1 cup olive oil, 4 |
1 vote
2923 views
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Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heerto taste (about 1/16 teaspoon), , 8-10 whole leaves of lettuce (to use as wraps), , 1 1 |
1 vote
1884 views
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Curry Leaves Baked Chicken by Navaneetham Krishnan1 tbsp meat curry powder, , 3 sprigs curry leaves - roughly shredded, , 1 tsp ginger juice |
1 vote
2017 views
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Curry Leaves Pepper Soup by Navaneetham Krishnanremove seeds and chopped, , 3-4 sprigs curry leaves, , 1 1/2 frozen mixed vegetable, , 1 |
1 vote
2228 views
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Butternut Squash Raviolis with a Browned Butter Sage Sauce & Flash Fried Sage Leaves by Chef Andrew - Big City Chefslb or 1 stick of butter, 20-30 Leaves of Fresh Sage ½ of them julliened, Pecorino |
1 vote
3638 views
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Chicken Tteokbokki w Gaednip (Chicken Rice Cakes w Perilla Leaves) by jason kimred chili pepper flakes), •5, 6 perilla leaves (gaednip), cut into strips, •1 tbsp brown |
1 vote
2209 views
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STUFFED GRAPE LEAVES WITH OLIVE OIL by Fatma Gülay AYDEMİRingredients: Ingredients:, a jar of canned grape leaves ( 2 lb ), 2 cups of uncooked rice |
1 vote
2029 views
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Chicago Style Deep Dish Pizza, from America's Test Kitchen by Foodiewife2 tablespoons coarsely chopped fresh basil leaves, 1 tablespoon extra-virgin olive oil |
1 vote
5487 views
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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDPvinegar, 1 teaspoon pepper corns, 3 pieces bay leaves, 1/2 cup water, 3 tablespoons olive |
1 vote
40607 views
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Pato Tim (Stewed Whole Duck) by ShaleeDP1 tsp peppercorns, crushed, 1/2 cup onion leaves (cut into 1 inch long), lemon grass, 1 |
2 votes
50644 views
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CEVICHE! ~ Costa Rican Style by Amos Miller5-6 nice sprigs of fresh cilantro (coriander), leaves removed from the stems and finely |
7 votes
113597 views
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My favorite Stuffing without Meat by John Spottiswoodand one wheat.), 2 Tbsp minced fresh sage leaves or 1 Tbsp crumbled dried sage, Salt and |
5 votes
11248 views
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Tupig ng Pangasinan by ShaleeDPmilk, 1/2 cup brown sugar, wilted banana leaves for wrapping, about 3 inch width, cuisine |
1 vote
23856 views
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Marinated Prime Rib Roast by Connie Mcmillanpowder, 1 teaspoon onion powder, 2 bay leaves, 1 teaspoon ground black pepper, 1\2 cup |
115 votes
54989 views
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