Curry Leaves Hummus Recipe
Aromatic, creamy and smooth dip.
Ingredients
- 1 can chick peas (with water; yes, pulsed with it)
- 5 to 6 sprigs curry leaves (only the leaves)
- 2 tbsp yogurt
- Chilli flakes - as needed
- 3 tbsp olive oil
- Salt - as needed
Directions
- Pulse/blend till smooth and creamy.
- And: done to be served.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 5 servings | |
Calories 205 | |
Calories from Fat 90 | 44% |
Total Fat 10.28g | 13% |
Saturated Fat 1.51g | 6% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 276mg | 12% |
Potassium 271mg | 8% |
Total Carbs 24.66g | 7% |
Dietary Fiber 6.3g | 21% |
Sugars 0.48g | 0% |
Protein 5.54g | 9% |