Stir-Fried Sweet Potato Leaves In Chilli Recipe
Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.
Ingredients
- 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length.
- 1 tbsp blended/grounded dried red chillies
- 1 tbsp dried shrimps - soaked for 10 mins and roughly pounded
- 1 (about 100g) onion - chopped
- 1 tsp belacan/shrimp paste powder
- 1 medium size lime - extract juice
- 3 tbsp oil
- Salt for taste (taste first before adding)
Directions
- When oil is heated, add chopped onions, dried shrimps, belacan and chillies.
- Cook while stirring until it becomes fragrant and the oil splits.
- Add leaves, lime juice and salt.
- Stir for a couple of times over high heat and dish out.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 3 servings | |
| Calories 131 | |
| Calories from Fat 121 | 92% |
| Total Fat 13.72g | 17% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 7mg | 2% |
| Sodium 8mg | 0% |
| Potassium 28mg | 1% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.32g | 0% |
| Protein 1.13g | 2% |
