Presidential Inauguration Package at Capitol Hill Hotel by Lauren DeSantisHill Hotel does not have an in house catering department, which only benefits you, as you |
1 vote
227 views
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Don't mess with the classics. by Violet Séverine Blanchardone of these events. I was a caterer's nightmare. Deveining, shelling, and cleaning shrimp |
1 vote
539 views
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Holiday Event Space Round-up by Lauren DeSantisArea Director of Sales and Catering Daniel Mahdavian at [email protected] |
1 vote
1235 views
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Porter Marshmallows with Dark Chocolate and Smoked Serrano Salt by Charles KelloggWe recently catered a wedding Since the groom was a home brewer, I |
1 vote
394 views
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Nonya Pot Braised Chicken Recipe by Tandy SinclairThe only thing that we make sure we do is cater for the race with a meal from the country |
1 vote
460 views
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Gingerbread Biscotti by Barbarafavorite restaurant. I'm being catered to this year instead of catering for. I'm going to |
1 vote
326 views
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Burger Bar Bash planning tips by Sid's Sea Palm Cookingof hot sauce as well. I cater or attempt to cater to most tastes. Then there is the |
1 vote
819 views
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Bonjour From Quebec! (With a Mouth Full of Strawberries) by Carmella Soleilfar. In fact, they've asked Don and I to cater for perhaps as many as 30 people for 2 or |
2 votes
749 views
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Jacket Potatoes with Cream and Walnuts by Marie RaynerOh, the imaginary dinner parties and tea parties I catered to as a child . . . salads |
1 vote
419 views
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Thinking of Drinking: Pisco Sour by Lauren DeSantisand coconut milk. The iPeruvian Gourmet Catering Company prepared Causa (simply speaking |
1 vote
374 views
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Canned salmon salad with dill pickles by Erika Penzer Kerekesto shell out $8 each day for the catered lunch at my younger son's private middle school |
1 vote
1585 views
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Greek Mac and Cheese by Marie RaynerThen too, with five children . . . catering to everyone's tastes and needs was also |
1 vote
454 views
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Caramel Corn by Stephanieas a kid! Source: Adapted from Good Things Catered Ingredients: 1/2 c. butter 2 c. brown |
1 vote
331 views
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Three Cheese Italian Pasta Salad by Patricia Stagichor take to a potluck. It's on my catering menu and it's everyone's favorite! You can |
1 vote
566 views
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Braised Moroccan Chicken by Cathy's Kitchen Journeywhile back from Weelicious. Even though her blog caters to kids, there are a lot of great |
1 vote
268 views
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Chinese Braised Pork Belly with Eggs by Estherwould cook a big pot of this dish to cater to all the "hungry monsters" in the house, be |
1 vote
481 views
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French Apple Tart by Marie RaynerI worked at the Manor. I often had to cater to silver service 5 course meals and my boss |
1 vote
90 views
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Mixed Plate: Om-nom-nomming the Town by Denise Sakakiand big windows for you to watch her catering crew make tasty things in the huge kitchen |
1 vote
291 views
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The Coffee Bean & Tea Leaf | 50 & Going Strong by Sweatha Paifor CBTL.The menu has desi options also to cater to various taste. The wi-fi /internet is |
1 vote
415 views
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OMG a Recipe: Easy-Breezy Summer Daze by Denise Sakakibatches, and along with flavoring their own catered foods, you can find their dressings in |
1 vote
386 views
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