Tortilla and Cheddar Topped Beef, Bean and Bacon Casserole Recipe

Ingredients

• 1 lb lean ground beef (or a combo of turkey and beef)
• 6 sliced bacon, diced (if you dice it semi-frozen, you can dice it more finely, which is preferable)
• 1 T vegetable oil
• 1 large onion, chopped
• salt and pepper to taste
• 1 t ground cumin
• 1 sweet bell pepper, diced
• 2/3 cup tomato chutney*
• 2 cups cooked kidney beans (I used an heirloom kidney bean but you can use 1 can, drained and rinsed)
• 2 cups cooked pinto beans (I used a comparable heirloom bean but you can use 1 can, drained and rinsed)
• 2 cups cooked corn–I used fresh, frozen will work as well
• 2 cups shredded cheddar cheese
• 1 cup crushed tortilla chips (I used blue corn tortilla chips)
View Full Recipe at The Spiced Life