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Cooking With All-Natural Meats Talk

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Take a Look at Niman Ranch's Features and Specials erin de martini erin de martini No replies yet June 27, 2008 14:55
Restaurants Serving Niman Ranch Meats erin de martini erin de martini No replies yet June 27, 2008 14:36

Cooking With All-Natural Meats Recipes (5 of 55) View all

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and Tomatoes by Laura Tabacca

Thai Laksa Inspired Beef Stew with Mushrooms, Shallots and TomatoesIt is funny, the way you can raise 2 kids close to the same (although of course not identically) and have them turn out so differently. I may have mentioned Sammy is my sensitive one…

1 vote
989 views
Super Simple Steak Salad and An Umami Tasting

Super Simple Steak Salad and An Umami Tasting by Laura Tabacca

So I mentioned I was in Chicago. The Beef It’s What’s For Dinner people (the beef checkoff) invited some bloggers to Chicago for Live Well 2013, a workshop centered around cooking, parenting and nutrition, and where beef can fit into all 3 in 2013. It was a both fabulous and fascinating experience. Fabulous because they wined and…

1 vote
654 views
Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker

Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow Cooker by Laura Tabacca

Nacho Topped Smoky Beef Brisket and Beans Chili for the Slow CookerThe minute I saw this chili I knew I was making it. I found it while browsing online for “smoky” chili recipes, and while I did not make the exact recipe I found (because it required a…

1 vote
1623 views
Colima Style Mole with Beef and Pineapple for the Slow Cooker

Colima Style Mole with Beef and Pineapple for the Slow Cooker by Laura Tabacca

Colima Style Mole with Beef and Pineapple for the Slow CookerAs you guys know from my discussion of that pineapple pasta dish (which I still crave every time I look at the pictures!) I came home from the Caribbean with a fierce longing for pineapple.…

1 vote
1156 views
Carnitas

Carnitas by Laura Tabacca

CarnitasBelieve it or not, I had never made carnitas before this. I have no idea why, given that Mexican food and braised meat are 2 of my favorite things ever. I recently purchased Roberto Santibañez’s Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico, and was feeling really inspired to…

1 vote
838 views