Chile, Cheese And Bacon Quesadillas Recipe
Head south of the border with these cheese quesadillas. They're fast and delicious.
Ingredients
- 8 Thick Slices Bacon
- 11 Oz. Pkg. Burritos Flour Tortillas (8 Inch)
- 2 Cups Sharp Cheddar Cheese, Shredded
- 3 Green Chiles, Roasted And Minced
- 2.25 Oz. Can Black Olives, Sliced & Drained
- 2 Tbsp. Red Onion, Minced
- Garnish: Cherry Tomatoes & Pitted Large Olives
Directions
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 544 | |
| Calories from Fat 436 | 80% |
| Total Fat 49.01g | 61% |
| Saturated Fat 22.75g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 976mg | 41% |
| Potassium 193mg | 6% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.65g | 0% |
| Protein 23.29g | 37% |
