Chickpeas Stewed With Chorizo Recipe

Ingredients

• 1 cup dried chickpeas, soaked overnight (or if you forget, just pour some boiling water over them and let sit for an hour)
• 1 bay leaf
• 2 t Spanish extra virgin olive oil
• 3 smashed garlic cloves
• 1-2 T Spanish extra virgin olive oil (separate from above)
• 8 oz Spanish chorizo sausage, sliced in half lengthwise and then sliced into half moons
• 1 large onion, finely chopped
• 1 carrot, finely chopped
• 4 garlic cloves, minced and split in half (separate from above)
• 2 large ripe tomatoes (I used 8 frozen roma sized tomatoes), chopped
• 1 t smoked Spanish paprika
• 3 T fresh flat leaf parsley, finely chopped
• coarse salt (kosher or sea salt)
View Full Recipe at The Spiced Life