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Spanish & Portuguese Cuisine Talk

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Spanish & Portuguese Cuisine Recipes (5 of 88) View all

Chicken Thighs Braised in Blood Oranges with Sherry and Meyer Lemon

Chicken Thighs Braised in Blood Oranges with Sherry and Meyer Lemon by Laura Tabacca

Chicken Thighs Braised in Blood Oranges with Sherry and Meyer LemonOh snow days. Shockingly they have become the norm. I saw a tongue in cheek map on Facebook the other day, dividing the country up into various extreme and amusing epithets describing…

1 vote
866 views
Annatto Oil (Poor Man's Saffron)

Annatto Oil (Poor Man's Saffron) by Bob Vincent

Annatto seeds are used in variety of Ethnic cuisines including Portuguese, Spanish, Basque, Mexican, Puerto Rican, Cuban , Jamaican, Yucatan and Filipino. When the seeds are ground to a paste it is called Achiote and is used in marinades and rubs. Often termed "poor man's saffron" it is used for the natural red-yellow color and…

1 vote
1950 views
Dobrado.Tripas a^ Moda do Porto

Dobrado.Tripas a^ Moda do Porto by Peter Brown

Oporto is renowned for its Tripe dishes. In Oporto this classic dish is called Tripas but in the south it is known as DOBRADO. Take your time over this dish its worth it. I have a love affair with Tripe,i have played around with the basic recipe to eventually get to what I enjoy

1 vote
3553 views
Spanish Inspired Spiced Chicken with Pomegranate and Vinegar

Spanish Inspired Spiced Chicken with Pomegranate and Vinegar by Laura Tabacca

People it has been a week. The kind of week that I am pretty sure was actually 2 weeks. Or maybe 3. Or even 4. John left us toward the end of spring break for a conference in China. That was the Wednesday before last. He is still not home. OK, to be…

1 vote
710 views
Citrus Grilled Pork!!!

Citrus Grilled Pork!!! by Catherine Pappas

This pork is has a delicious fresh flavor. With Love, Catherine xo

1 vote
1943 views