Home-made Pimento Cheese Spread by Karen Robertson Hutchins

My Dad love Pimento Cheese sandwiches. I was a small child and can remember him grating the cheese and making the mixture. He always asked if I would like a bite and I would always say no, Sir, thank you. Now that I am an adult, I wish I had tasted my Dad's Pimento Cheese Spread. My Dad passed away when I was 17 and a senior in…

Beef liver and eggplant stirfry by Tracey S

I needed an Iron boost and this liver dish did the trick! Just remember the more you cook the eggplant the more mushier it becomes

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

Frozen Mojito Cocktail or Mocktail by Doctor Jo

Frozen Mojito cocktail or mocktail is an icy, refreshing, mint, lime, and rum drink. Best when enjoyed on a hot summer afternoon while lounging around the pool with friends.

Bruschetta by Janet Sirko

Bruschetta is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; one recipe popular outside Italy involves basil, fresh tomato, garlic and onion or…

Air Fryer Fish Sticks with Tartar Sauce by Nutrisystem The Leaf

When most people think of fish sticks, their minds probably go to that box of untouched, flavorless, freezer burnt fish sticks that are shoved in the back of the freezer. Turn this childhood classic into a meal that you actually want to eat. By using fresh cod fillets breaded in whole wheat flour, panko bread crumbs and flavorful…

Greek Orzo Summer Salad by Nutrisystem The Leaf

Forget boring pasta salad, coleslaw and potato salad this beach season! If you’re looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the…

Air Fryer Apple Fritter by Nutrisystem The Leaf

Donuts can seem like an intimidating dessert to prepare. You have to get the dough just right, create the perfect shape and fry them to perfection for that soft inside and slightly crispy exterior. Plus, they have to taste good and fit into your healthy diet, which is a feat in itself. Nutrisystem and our recipe experts are here to…

Vanilla Protein Cake Pops by Nutrisystem The Leaf

Is it just us, or does food taste better when it’s on a stick? From corn dogs and kebabs to popsicles and candy apples, these classic skewers are surely here to stay. But there’s one fun, sweet trend that we really want to stick around: cake pops! There’s just something about cute, little round cakes on top of a skewer, covered in a…

Air Fryer Peanut Butter Chocolate Chip Cookies by Nutrisystem The Leaf

What if we told you that you could achieve the perfect peanut butter chocolate cookie in your air fryer? Our healthy recipe developers at The Leaf have turned this dream into a reality! These Air Fryer Peanut Butter Chocolate Chip Cookies are perfect for when you’re craving a sweet treat but just don’t feel like turning on the oven.…

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

Fresh Peach Salsa by David St. John

Potato Pomegranate (Aloo Anar)Raita: by spicyvegrecipes

Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Ham Stuff by Stephen Crout

I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…