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Spicy Shrimp on Spinach by John SpottiswoodWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious, but this might have been my favorite. We served it as an appetizer, and everyone raved about it. It was extremely easy and quick and the presentation was beautiful. I made this with a… |
6 votes
10994 views
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Cider-Glazed Boneless Pork Loin Chops by FoodiewifeThis excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and… |
2 votes
23120 views
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Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
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Venison or Elk and Apricot Mustard Sauce by Amos MillerAs H.D. Thoreau said: "Simplify, simplify!" Time to share a favorite recipe, especially for my CES friend, Jed Gibbons, who asked for an idea for this cut of venison, and Nanette may like this, too. Gibbons, who is a heart-of-the-city dweller, is fortunate to have relatives who give him the outstanding wild meats - and thereby save… |
3 votes
16237 views
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Juicy Seared Tuna Steak Recipe by Pamela OrbinLearn how to make a beautiful sesame-crusted tuna steak. |
3 votes
23238 views
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Miso Sake Glazed Scallops by KaristaA subtly decadent combination of miso, sake and fresh ginger that creates a beautifully delicious glaze for scallops or even black cod. |
1 vote
5033 views
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How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doeThe world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers… |
1 vote
754 views
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Paneer Pasanda by Hina GujralThe word "Pasanda" means every one's favorite and as the name suggests this paneer delicacy is adored by everyone who tastes it. The different pastes used to make the gravy add their own distinct flavors which combine to create a dish like non other. As usual I have made certain changes in the recipe, the original recipe suggest to… |
1 vote
4372 views
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Easy Beef Fajitas by Its a Food FetishEasy fajitas with loads of flavor. |
1 vote
7660 views
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7 Tips to Make Mobile App Development Successful by john doeMobile apps are developing rapidly everyday – there are a huge number of apps that are coming up daily and flooding the app stores. Presently, there are some 1.6 million Android applications that are available in Google Play store, and more 1.5 million apps that are available in Apple App Store. These numbers are totally overpowering,… |
1 vote
814 views
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Seared Sea Scallops in a Saffron~Tomato~Basil Broth by "Cheffie Cooks"Wonderful Fresh Sea Scallops seared to perfection. |
1 vote
4021 views
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Pan-Seared Ahi by Jeff Basenberg
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1 vote
3259 views
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Lime Merinated Tilapia w/ Chili oil by The Accidental ChefThis is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened. |
1 vote
3166 views
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Saumon a la Creme au Muscadet by Deborrah JusticeSalmon with cream and muscadet sauce |
1 vote
2689 views
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Chicken Stuffed with Proscuitto and Fontina by TiffanyThis is a recipe I got from Paula Deen. It was very easy to make and very rich in taste. It was a quick dish that could work for a special occasion or everyday dinner. She serves it over arugula salad. I served it with risotto. |
1 vote
2337 views
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