Potato Pomegranate (Aloo Anar)Raita: Recipe

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Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.

Prep time:
Cook time:
Servings: 4 bowls


Cost per serving $0.32 view details
  • 1 cup thick Yogurt
  • 1/2 cup milk
  • 1/2 teaspoon Roasted Cumin Powder
  • 1-2 teaspoon chat masala
  • sugar powder to taste
  • Salt to taste
  • 1 teaspoon Green Chilli chopped
  • 1 teaspoon Mint chopped
  • 1 cup Potatoes boiled, peeled and cubed
  • 1 cup pomegranate arils


  1. Instructions
  2. Whisk the thick yoghurt with milk until smooth and creamy. Add more milk to adjust the consistency of yoghurt if required.
  3. Add all the ingredients to make raita in the curd and mix well.
  4. Mix them all well and garnish with pomegranate and chopped yoghurt.
  5. Chill the raita for half an hour and serve.
  6. Recipe Source:
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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 91  
Calories from Fat 27 30%
Total Fat 3.08g 4%
Saturated Fat 1.87g 7%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 42mg 2%
Potassium 281mg 8%
Total Carbs 12.26g 3%
Dietary Fiber 0.7g 2%
Sugars 5.5g 4%
Protein 3.84g 6%


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