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Grilled Lamb Kebabs

Grilled Lamb Kebabs by John Spottiswood

These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you like your lamb medium rare or well done, you'll still love this marinade. You can marinate as little as 30-60 minutes for a light flavoring (if so, I would recommend marinating at room…

4 votes
4617 views
Roast Rack of Lamb with Fresh Herbs

Roast Rack of Lamb with Fresh Herbs by Mary Callan

A delicious rack of lamb with a tender crumb and herb topping.

2 votes
1966 views
Lamb Chops With Feta & Cheese - Nuwave/Flavorwave

Lamb Chops With Feta & Cheese - Nuwave/Flavorwave by Wendy Jarvis

This is a great dinner on a cold winters night.

1 vote
7821 views
Barbecuing Meat the Sicilian Way

Barbecuing Meat the Sicilian Way by I Sicilian

Summer days are great barbecue days. Are American barbecuers spoiled? Having lived almost 40 years in the US of A, I include myself in this picture. For the average American household barbecuing with coals seems to be too much trouble. It seems that 63% of Americans prefer gas grilling over charcoal. It is just so much easier…

3 votes
3234 views
FAST AUTUMN LAMB STIR-FRY

FAST AUTUMN LAMB STIR-FRY by Renu Guru

You don't often think of using lamb in a stir-fry,but it is delicious.The success to a good stir-fry is to have all your ingredients prepared and placed in the order you are going to add them to the wok,as this is all about quick cooking.This dish is perfect for your recovery after a hard day work or training,providing protein,carbs…

1 vote
2999 views
Boiled Mutton with Caper Sauce

Boiled Mutton with Caper Sauce by Peter Brown

Boiled Mutton? sounds awful, believe me a great,simple meal but use MUTTON not Lamb . This is an old favourite of the Camdeboo farmers in the Great Karoo

1 vote
1449 views
FRANKFURTER BOATS

FRANKFURTER BOATS by Renu Guru

These are one of the best kids' party finger food that you could make.Boats can be prepared up to the stage of cooking and kept covered in refrigerator for up to 12 hours.But this recipe is not suitable to freeze or microwave.

1 vote
1427 views
Grilled Lamb Burger with Bacon

Grilled Lamb Burger with Bacon by "Cheffie Cooks"

Excellent for lunch or dinner. Add a great side dish and make a delicious meal.

1 vote
1106 views
Moroccan Lamb Kabobs with Chickpea and Apricot Couscous

Moroccan Lamb Kabobs with Chickpea and Apricot Couscous by Hungry Jenny

These are really quick to make and the chickpea and apricot salad can be whipped up whilst the kabobs are grilling. This serves 2 so you can either make 8 kabob balls for a skewer each, or 16 smaller kabob balls for 2 skewers each! http://hungryjenny.blogspot.com/2010/08/say-no-to-takeaway-kick-up-lamb-kabob.html

3 votes
3073 views
Tagliata roasted lamp loin with mix rucola

Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tagliata roasted lamp loin with mix rucola

1 vote
2784 views
Bus Station Keftas

Bus Station Keftas by Brett Ede

1 vote
1757 views
Mutton Kebabs

Mutton Kebabs by Paul Anderson Lumen

Indian Food Recipes.... Mutton Kebab...

1 vote
3513 views
Lamb and Goat's Cheese Boiger

Lamb and Goat's Cheese Boiger by Hungry Jenny

This is so ridiculously quick and easy that it barely needs instructions!

2 votes
1584 views
Hoisin Barbeque lamb chops

Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hoisin Barbeque lamb chops

1 vote
2009 views
Iranian Lamb Stew

Iranian Lamb Stew by Brett Ede

1 vote
3031 views