Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

Freshly caught Red Snapper ,cleaned filleted ,and coated with Oregano ,Basil and Olive Oil ,served with Fresh Grilled Veggies over Jasmine Rice ..It's A Party In your…

Tex-Mex Chili Cheese Dip by myra byanka

Great dip for sports events, or gatherings with a lot of guys in attendance.

Broiled Talapia Parmesan by Robert Long

This is a light fish with a delicate taste.. Easy to cook with. To make this dish with less fat, substitute Yogurt and less butter. You can also use Lite Mayo

Cilantro Rice by Chef Smith

Serve with Caribbean Grilled Chicken and Pineapple Mango Salsa

Sushi Rice by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

Upside down corn tart by Brett Ede

Bananas on Toast by Brett Ede

CHOCOLATE WHIPPED CREAM FOR EXTREME CHOCOLATE PIE by charlene sherman

THIS WHIPPED CREAM IS GOOD ON BROWNIES OR PUDDING OR JUST PUT SOME ON A SPOON AND ENJOY YUMMY 1

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Pinwheels by Chef Smith

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Creme de Menthe Chunky Cookies by BearNakedBaker

Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...