All recipes » 500 or fewer calories
BBQ Chicken Tacos by Brett Ede
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1 vote
2155 views
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Apple & sultana crumble by Brett Ede
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1 vote
2102 views
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Reuben Dip by MonocotA great Sandwhich turned into a amazing dip that everyone just gobbles up in seconds. |
1 vote
2082 views
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Chocolate Sugar Cookies by BearNakedBaker
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1 vote
2357 views
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Our Favorite Heart Healthy Oatmeal with Vanilla Soy Milk and Fresh Berries by Skinny Kitchen with Nancy FoxThere’s nothing quite like a warm bowl of homemade oatmeal in the morning. It fills you up for hours. Satisfy your taste buds with our good-for-you oatmeal recipe. We’ve added a flavorful step of toasting the oats first before adding the boiling… |
1 vote
3777 views
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Open Apple Tarts by Chef Smith
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1 vote
2062 views
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minced fish pakoda by sunil k.nayarminced fish in indian style snaxs |
1 vote
1837 views
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Hearty and Yummy, Heart Healthy Oatmeal With Berries PrintFriendly by Skinny Kitchen with Nancy FoxThere’s nothing quite like a warm bowl of homemade oatmeal in the morning. It fills you up for hours. I’ve added a flavorful step of toasting the oats first before cooking in boiling water. In addition, I’m adding creamy vanilla soy milk, vanilla,… |
1 vote
2010 views
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Carrot Peanut Salad or Lettuce Wrap by Salad FoodieReminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the… |
1 vote
1629 views
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Yogurt Pancakes with Blueberries by Salad FoodieLight and sublime, these pancakes are perfect for summer’s bounty of blueberries. Whole wheat pastry flour is recommended and gives the most tender results, but all purpose flour works fine too. I used Greek plain yogurt but regular yogurt or sour cream can be subbed. |
1 vote
1767 views
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Fresh Garden Salad with Balsamic Marinade by Salad FoodieA summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.) |
1 vote
172 views
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FUDGE ECSTASIES by charlene shermanTHESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH |
1 vote
2211 views
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Springtime Ham, Asparagus and Cheese Melt For Easter by Skinny Kitchen with Nancy FoxSometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve layered a skinny ham salad on top of toasted garlic bread, followed by fresh steamed asparagus and reduced-fat cheese then into the oven to melt. It might sound like a strange combination but wait until you taste it. The skinny… |
2 votes
2729 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia
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1 vote
2741 views
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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
1 vote
2188 views
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