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SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

1 vote
6379 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

1 vote
1974 views
20 minute pulled pork.

20 minute pulled pork. by Bob Blanchard

This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish.

1 vote
3632 views
BBQ Pork and Potato Tacos

BBQ Pork and Potato Tacos by Brett Ede

2 votes
2723 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

1 vote
3752 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
2226 views
Bratwurst & Granny Smith Salad

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

1 vote
2423 views