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Servings: 12
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Ingredients

Cost per serving $0.20 view details
  • 1 package phyllo dough
  • 2 Granny Smith apples, peeled, cored, and diced
  • 1/2 lemon, juiced
  • 1 tbsp butter, unsalted
  • 2 tbsp brown sugar
  • 4 tbsp caramel ice cream topping
  • 4 tbsp whipped cream (optional)

Directions

  1. Preheat oven to 375 degrees.
  2. Spray mini muffin baking sheet with nonstick cooking spray. Remove phyllo dough from packaging. Layer 6 sheets of phyllo dough with cooking spray. Slice into 1 inch strips then cut each strip into 2 inch segments. Press into mini muffin sheet.
  3. Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat the butter until frothy. Add brown sugar and cook until dark in color; about 1-2 minutes. Add apples and toss. Transfer apples to the tart shells.
  4. Bake 6-7 minutes. Allow to cool slightly; top with sauce and whipped cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 12 servings
Calories 54  
Calories from Fat 26 48%
Total Fat 2.96g 4%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 11mg 0%
Potassium 39mg 1%
Total Carbs 7.11g 2%
Dietary Fiber 0.7g 2%
Sugars 5.1g 3%
Protein 0.31g 0%

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