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Apple & sultana crumble Recipe

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Prep time:
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Servings: 6
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Ingredients

Cost per serving $0.37 view details
  • Melted butter, to grease
  • 1 x 800g can sliced apple
  • 45g (1/4 cup) sultanas
  • 1/4 tsp ground cinnamon
  • 1 x 375g pkt Anzac biscuits, coarsely broken
  • 50g (1/3 cup) plain flour
  • 100g butter, melted
  • Thickened cream, to serve

Directions

  1. Preheat oven to 180°C. Brush a 1.25L (5-cup) capacity baking dish with butter to lightly grease. Combine the apple, sultanas and cinnamon in a bowl. Spoon the apple mixture into the prepared dish.
  2. Place the biscuit in the bowl of a food processor and process until finely chopped. Add flour and butter and process until combined. Sprinkle over the apple mixture.
  3. Bake in oven for 15 minutes or until golden. Serve immediately with cream.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 6 servings
Calories 377  
Calories from Fat 262 69%
Total Fat 29.88g 37%
Saturated Fat 18.58g 74%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 209mg 9%
Potassium 121mg 3%
Total Carbs 28.84g 8%
Dietary Fiber 2.6g 9%
Sugars 20.98g 14%
Protein 1.36g 2%

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