Sushi Rice Recipe
Ingredients
- 2 cups short grain rice
- 2 cup water
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp kosher salt
Directions
- Rinse rice until water runs clear. Place rice in pot with the water and bring to a boil uncovered.
- Once at a boil reduce & cover. Cook 15 minutes. Remove from heat and let stand covered 10 minutes.
- Combine the remaining ingredients in a bowl and microwave 30-45 seconds. Fold into rice coating completely. Allow to cool to room temp before using.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 384 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1750mg | 73% |
| Potassium 82mg | 2% |
| Total Carbs 85.52g | 23% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.32g | 4% |
| Protein 6.5g | 10% |
