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Serve with Caribbean Grilled Chicken and Pineapple Mango Salsa

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.40 view details

Directions

  1. Bring the water and Adobo seasoning to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
  2. Stir the lime juice, butter and cilantro into the cooked rice and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 191g
Recipe makes 4 servings
Calories 298  
Calories from Fat 129 43%
Total Fat 14.66g 18%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 110mg 5%
Potassium 75mg 2%
Total Carbs 37.69g 10%
Dietary Fiber 0.7g 2%
Sugars 0.21g 0%
Protein 3.52g 6%

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