Summer Pineapple Cake Recipe
Ingredients
- 2 ½ cups flour
- 1 ½ cups sugar
- 4 tablespoons butter
- 2 eggs
- 1 cup milk
- ½ cup brown sugar
- ½ cup sour cream
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. salt
- For the Pineapples
- Ingredients:
- 1 ½ cups fresh pineapple – cut up
- ½ cup brown sugar
Directions
- Preheat Oven 350 degrees:
- In a mix-master combine the butter and white sugar and mix until smooth.
- In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
- In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
- In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
- Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
- Pour the batter into the pan.
- Bake for 40-45 minutes or until the toothpick test comes out clean.
Useful Links
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 8 servings | |
| Calories 514 | |
| Calories from Fat 98 | 19% |
| Total Fat 11.08g | 14% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 549mg | 23% |
| Potassium 177mg | 5% |
| Total Carbs 98.29g | 26% |
| Dietary Fiber 1.3g | 4% |
| Sugars 68.07g | 45% |
| Protein 6.88g | 11% |
