Spinach Salad with Cranberries and Candied Walnuts Recipe

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Here is an easy, beautiful side salad to go with your Holiday meal!
Festive and refreshing with a honey vinaigrette dressing, this goes with any main course!

Prep time:
Servings: 10


Cost per serving $1.34 view details


  1. Candy the walnuts: Place the walnuts with the 1/4 cup of sugar in a non stick skillet. Turn heat to medium high. Stir constantly with a wooden spoon for about 3-4 minutes or until the sugar has melted and coated the walnuts. Place the walnuts on a greased sheet of foil. Separate with two forks and let cool while you assemble the salad.
  2. Wash and dry spinach. Place in large bowl. Add dried cranberries and walnuts.
  3. Make your dressing: In a cruet, combine the olive oil, apple cider vinegar and honey. Shake well.
  4. Dress salad just before serving.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 10 servings
Calories 235  
Calories from Fat 159 68%
Total Fat 18.2g 23%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 396mg 11%
Total Carbs 18.27g 5%
Dietary Fiber 2.3g 8%
Sugars 14.15g 9%
Protein 2.69g 4%


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