Fresh Spinach Salad With Orange Curry Dressing Recipe
Servings: 10
Ingredients
- 1 c. cider vinegar
- 2 Tbsp. orange marmalade
- 2 tsp curry pwdr
- 1/2 c. sugar
- 2 tsp dry mustard
- 2 tsp salt
- 1 tsp freshly grnd pepper
- 1/2 tsp Tabasco sauce
- 1 3/4 c. vegetable oil
- 4 bn fresh spinach, trimmed
- 6 x Red Delicious apples, minced
- 2 c. golden brown raisins
- 1 3/4 c. walnut halves
- 6 x green onions, minced
- 1/4 c. sesame seeds, toasted
- 1 lb bacon, minced, crisp-fried, crumbled
Directions
- For The Dressing:Combine the vinegar, marmalade, curry pwdr, sugar, mustard, salt, pepper and Tabasco sauce in a blender container.
- Add in the oil in a fine stream, processing constantly at high speed till thickened.
- Let stand at room temperature for 2 hrs. Chill, covered, in the refrigerator till serving time.
- For The Salad:Arrange equal amounts of the spinach on 12 salad plates. Drizzle with the dressing.
- Sprinkle each serving with the apples, raisins, walnuts, green onions, sesame seeds and bacon bits.
- Serve immediately.
- Note:A very colorful salad and one of our most popular. Hardly a day goes by which a customer doesn't request the recipe for our Orange Curry Dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 374g | |
| Recipe makes 10 servings | |
| Calories 856 | |
| Calories from Fat 592 | 69% |
| Total Fat 66.95g | 84% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.98g | |
| Cholesterol 31mg | 10% |
| Sodium 945mg | 39% |
| Potassium 1099mg | 31% |
| Total Carbs 59.69g | 16% |
| Dietary Fiber 7.5g | 25% |
| Sugars 43.12g | 29% |
| Protein 11.67g | 19% |
