MENU
Roasted Butternut Squash Soup

Roasted Butternut Squash Soup by The Enthusiastic Eater

This soup is easy, simple, healthy, and a great way to savor the season.

1 vote
4578 views
Hoisin Duck Breast with Sesame Noodle Salad

Hoisin Duck Breast with Sesame Noodle Salad by Hungry Jenny

Healthy version of a Chinese takeaway favourite. I've posted a recipe for hoisin sauce also on this site if you want to try making your own for this too! http://hungryjenny.blogspot.com/2010/01/say-no-to-takeaway-try-this-easy-hoisin.html

1 vote
7215 views
Yogurt Berry Muffins

Yogurt Berry Muffins by Hungry Jenny

These are nice healthy breakfast muffins but can of course be made for any time of the day really :-) http://hungryjenny.blogspot.com/2010/05/morning-booster-muffins.html

3 votes
2818 views
FRIED CALAMARI

FRIED CALAMARI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRIED CALAMARI

1 vote
2830 views
Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce

Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic Sauce by Skinny Kitchen with Nancy Fox

If you’ve never made a turkey tenderloin, you’re in for a treat. It’s a delightful cut of meat, easy to prepare and very tender. This is not your typical boring and bland turkey recipe either. The balsamic reduction sauce is bursting with flavor.…

2 votes
2980 views
Basil & Oregano Baked Potatoes

Basil & Oregano Baked Potatoes by Curt Despres

These are simple, and they taste delicious. My wife has once again come up with a simple potato side dish that's quick and easy to make. They have just the right balance of spices, and the egg whites give them a nice light crispy outside. Just take a look at that picture. They taste as good as they look!

1 vote
2360 views
Pumpkin Oatmeal Pancakes

Pumpkin Oatmeal Pancakes by TobeNourished

A Healthy Fall Spin on Pancakes...reminds me of Little Debbie Oatmeal Creame Pie....of course, way healthier...low calorie, High Protein Clean Version!

2 votes
3185 views
Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash

Skinny Bolognese, Amazingly Rich, Very Filling, Served Over Nutritious Spaghetti Squash by Skinny Kitchen with Nancy Fox

Everybody needs a good recipe for Bolognese and this sauce is really fabulous. My recipe is skinnier and healthier than most due to using ground turkey and draining the fat after browning. In addition, I’m adding a medley of pureed vegetables and…

1 vote
2999 views
Butternut Squash Risotto

Butternut Squash Risotto by MentalChew

My baby signed "more" today. Why you ask? She wanted more Butternut Squash Risotto. The extra dishes and hour of prep and stirring were well worth it. Last night, the Good Apple and I were watching Alton Brown's episode about rice. He constructed this recipe while featuring the in's and out's of risotto. We watched it...twice,…

2 votes
2311 views
Coriander Spiced Carrot & Sweet Potato Soup

Coriander Spiced Carrot & Sweet Potato Soup by Cindy McNamara

Naturally sweet and brightened with warm spices and citrus, this soup really hits the mark.

1 vote
2435 views
Goan Fish Curry

Goan Fish Curry by Ann Sebastian

Goan fish curry. its a special one of Goa.

1 vote
4112 views
Creamed Chicken

Creamed Chicken by J. Gino Genovesi

WE have made this recipe many times, and each time we serve the Creamed Chicken, all are very satisfied. This recipe is a combination of my own and thoughts from others in the family. It is quick and easy to prepare.

1 vote
4412 views
Chinese Dragon Sauerkraut

Chinese Dragon Sauerkraut by Weining Wang

one of the main branches of Chinese traditional philosophy, the Confucians, has had a great relationship with the Chinese dragon culture. The question involved whether the Chinese emperors had held their great power over the country from the Chinese dragon culture; this thought of Confucians is a complex issue that has included two…

1 vote
4512 views
Lightened up mac n' cheese

Lightened up mac n' cheese by Kristy Brazelton

This recipe is from the Sept. 2011 Cooking Light magazine and is the best light recipe I have ever tasted. I use rice flour macaroni in an effort to cut down on glutens. My kids and husband, both of whom refuse to eat squash go for seconds of this. It makes a lot so be prepared for left overs.

1 vote
1977 views