Jerk-Rubbed Catfish with Cilantro Slaw by BearNakedBaker

Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

Colorful Organic Rava Idlis by MyCreative Flavors

A bowl of organic idlis made with lots of freshness of veggies is a great way to start your day.

Guilt Free Stuffed Peppers by christine

This is not only one of my all time favorites to make, but also one of my favorite things I make to eat.

Southwestern Turkey Burger by Curt Despres

This weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a…

Hue Cooking Class and Course by Maria Kate

Different with the North, in the central part of Vietnam, the food will often be spicy, with fish and shellfish. There are at least 02 ways of cooking in Hue: Sophisticated, detailed cooking for the Kings under Nguyen Dynasty and rustic cuisine of local people from ingenious housewife. Whatever kind of food, they all contain Hue’s…

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins

Harissa Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Harissa Sauce

Hot Cereal -- Steel-cut Oats by Sharada Kakarla

This is a very healthy and simple breakfast to make as well as to eat, specially during winter season!! I prefer steel cut oats over rolled oats, as steel-cut ones are whole grain and have nuttier texture over rolled ones. This recipe does not require sugar or salt, but has healthy substitue of rasins/almonds which give required…

LoSodLoFat Mac and Cheese by DCMH

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

Lemon Veggie Topped Haddock by Hungry Jenny

An easy way to dress up fish!

GARLIC CHICKEN by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

GARLIC CHICKEN

Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy Fox

So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if…