Basil & Oregano Baked Potatoes Recipe
These are simple, and they taste delicious.
My wife has once again come up with a simple potato side dish that's quick and easy to make. They have just the right balance of spices, and the egg whites give them a nice light crispy outside.
Just take a look at that picture. They taste as good as they look!
Ingredients
Directions
- 1. Take the 4 potatoes and quarter them.
- 2. Separate the 2 egg whites and put that in a small bowl. Now add to the eggs, the olive oil and mix that together.
- 3. Thoroughly bush the potatoes with the egg and oil mixture and place them in a baking pan.
- 4. Sprinkle to taste all the surfaces of the potatoes with the basil oregano and salt.
- 5. Pop them into a preheated oven at 400 degrees for 40 to 45 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 4 servings | |
| Calories 149 | |
| Calories from Fat 3 | 2% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 969mg | 28% |
| Total Carbs 33.87g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.13g | 1% |
| Protein 4.03g | 6% |
