Grandma’s Cucumbers in Cream Recipe
This is a recipe my wife makes for her Dad sometimes. She originally got this recipe from her Grandma on her Dad’s side. Nice and quick to make.
This is perfect as a cool dish for a hot day.
So here we go, Grandma’s Cucumbers in Cream recipe.
Ingredients
- 1 large burpless cucumber
- 1/4 onion
- 2 Tablespoons salt
- 1 can of evaporated milk
- 3 Tablespoons vinegar
- 3 teaspoons sugar
Directions
- 1. Slice the cucumber and the onion into thin slices. Put both into a bowl of water mixed with the salt. Let this stand for 1 hour.
- 2. Remove the cucumber and onion slices from the water.
- 3. In a separate bowl, combine the evaporated milk, vinegar, and sugar together and pour this over the cucumbers and onions. Put it into the refrigerator to chill down until ready to eat.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 3 servings | |
| Calories 188 | |
| Calories from Fat 82 | 44% |
| Total Fat 9.31g | 12% |
| Saturated Fat 5.65g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 4782mg | 199% |
| Potassium 397mg | 11% |
| Total Carbs 17.46g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 16.96g | 11% |
| Protein 8.47g | 14% |
