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Alright then, are you ready for the best chili you’ll ever eat? That’s right, I said it, the BEST. Okay, I know I’ve never experienced all the chili recipes ever made, but it’s the best I’VE ever eaten. And you know what, when you make up a batch of this for yourself, it will be the BEST YOU’VE ever eaten too!

It’s time to present to you my own recipe for Texas style chili. What makes it Texas style you ask? Well, simply because I’m from Texas and it’s the style chili I grew up eating.

Prep time:
Cook time:
Servings: 8


Cost per serving $2.00 view details


  1. 1. In a large stock pot, brown the ground beef along with the onion and garlic.
  2. 2. Add the rest of the ingredients and bring it to a boil.
  3. 3. Once it boils, reduce the heat and simmer for an hour covered.
  4. 4. Skim off any grease on the top and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 8 servings
Calories 500  
Calories from Fat 169 34%
Total Fat 18.87g 24%
Saturated Fat 7.06g 28%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 926mg 39%
Potassium 1558mg 45%
Total Carbs 47.18g 13%
Dietary Fiber 13.5g 45%
Sugars 6.34g 4%
Protein 36.57g 59%



  • Patricia Stagich
    September 20, 2011
    Curt, your Chili sounds awesome! We are having a Texas Chili Cook off with Miz Helen's Country Cottage - you should submit your recipe!
    1 reply


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