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COCONUT CURRY CHICKPEA by Lillie Ann Passwaiter
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1 vote
959 views
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Pepperoni Pizza Chicken Bake by Culinary EnvyWhen you are craving low-carb, gluten-free and #Keto friendly Comfort food, you MUST try this simple and YUMMY Pepperoni Pizza Chicken Bake. This layered baked #casserole combines flattened #chicken breasts with a rich #lowcarb #pizza sauce topping. Top it all off with creamy mozzarella cheese and zesty #pepperoni rounds. Few… |
1 vote
4090 views
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Insalata di tonno- è tutto nella ciotola by Unknown ChefCanned Tuna, gotta be the easiest dinner on earth to make and offers up endless combinations of ingredients. I don't think I've ever made it the same way twice. Sometimes I plan the dish. Mostly, stick the head in the fridge and pantry and grab make the ingredients on the fly. Makes for a nice light meal especially since our temps… |
1 vote
1079 views
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary EnvyThese Buffalo Chicken Taquitos with Baked Cheese Shells are a flavor explosion in your mouth! No flour or corn tortillas used here…only Cheese! It only takes 7 simple ingredients and is gluten free, low-carb and Keto friendly. You have to try this incredibly easy to make dinner, appetizer or afternoon snack that tastes Amazing! |
1 vote
2717 views
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Crispy Baked Parmesan Green Bean Fries by Culinary EnvyThese yummy Crispy Baked Parmesan Green Bean Fries are coated in a delicious Parmesan cheese crust, and then baked to crunchy perfection. Few ingredients, Low Carb, Gluten Free, Grain Free and full of flavor! The perfect vegetarian appetizer or side dish! |
1 vote
1973 views
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CORNBREAD GOLDEN MUFFINS by Lillie Ann PasswaiterUSING SIFTED COCONUT FLOUR AND YELLOW CORNMEAL. BAKE AT 450 DEGREES FOR 15 TO 20 MINUTES. |
1 vote
814 views
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APPLE AND CHIVE SALAD WITH CASHEW BUTTER DRESSING by Betsy's BestThis savory apple and chive salad will make eating healthy so easy! Featuring Betsy's Best Gourmet Cashew Butter with Cardamom in the dressing this salad has amazing flavor and the ingredients you need to stay satisfied. If you've never tried cardamom, you'll be surprised at how well it pairs with apples. |
1 vote
1376 views
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BRAN FLAX MUFFINS by Lillie Ann PasswaiterALL ORGANIC INGREDIENTS PREPARE MUFFIN PANS WITH PAPER INSERTS TO KEEP MUFFINS FROM STICKING. BAKE AT 350 DEGREES F. FOR 25 MINUTES |
1 vote
1038 views
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Chocolate Toasted Coconut Cashew Butter Chia PuddingChocolate Toasted Coconut Cashew Butter Chia Pudding by Betsy's BestWe go coco for chocolate and coconut! This delicious and healthy dessert uses a gluten-free chocolate muffin from Soozy’s along with our delicious Toasted Coconut Cashew Butter Chia Pudding. Such an amazing treat minus the guilt! |
1 vote
2397 views
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PEANUT BUTTER AND BANANA BUNNY WRAP by Betsy's BestTry Peanut Butter and Banana Bunny wrap in your breakfast, it is loaded with fibre and vitamins. Betsy’s Best Peanut butter is more healthier to start a day with. For more recipes visit |
1 vote
1893 views
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PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES. PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER. BAKE FOR 25 MINUTES. NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK. |
1 vote
1244 views
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RAISIN PUMPKIN BREAD GLUTEN FREE by Lillie Ann PasswaiterEATING GLUTEN-FREE DOESN'T MEAN YOU CAN'T HAVE A RAISIN AND PUMPKIN QUICK BREAD, THANKS TO THIS RECIPE. RECIPE FOR BUTTERMILK SUBSTITUTE: 1/2 CUP ORGANIC MILK 1/2 TABLESPOON ORGANIC CIDER VINEGAR OR LEMON JUICE. 1 CAN ORGANIC PUMPKIN = 2 CUPS (CAN DOUBLE RECIPE) |
1 vote
1282 views
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Gluten-Free Pumpkin Roll by Florry
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1 vote
1505 views
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Gluten-Free Easy Pumpkin Pie by Florry
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2 votes
1810 views
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PINEAPPLE MACAROONS by Lillie Ann Passwaiter"Pineapple, coconuts and chopped almonds soft cookies" |
1 vote
827 views
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