Oatmeal - pumped

Oatmeal - pumped by Desert Panz

We enjoy oatmeal. Must use gluten free oats because my Babe has Celiac Disease. So, I buy gluten free-organic oats from our local co-op, a very cool place to shop. A few months ago I wanted to step out of the traditional oatmeal breakfast, you know, microwaved with fruit topping. Found a whole world of oatmeal breakfasts…

1 vote
Pressure Cooked Cabbage Soup

Pressure Cooked Cabbage Soup by Desert Panz

The weather in southern New Mexico took a cold turn. So, my Babe hankered for soup. I was looking through the soup rotation and found that I did not make cabbage soup since late last winter. The dish is hearty, healthful and savory. Our meals must always be gluten free because my Babe has Celiac disease. I was taught old…

1 vote
Mexican Salmon

Mexican Salmon by Desert Panz

This is one of my “what do I have" meals. I usually have frozen wild caught salmon (bought at Sam's), Quinoa, Hatch jalapeños, Hatch Green Medium (heat) Chili, and pinto beans; hanging around. Any type of protein is good for the base including tofu. When we want tofu I buy "extra firm" and press the water out, using a flat dish. We…

1 vote
Healthy Carrot Cake

Healthy Carrot Cake by Stacey

This delicious carrot cake is one of the easiest dessert recipes you could make; there isn’t even any baking required. If you’re anything like Shy Strawberry and I then you’ll have a super sweet tooth, and this recipe will be ideal as you can eat a slice (or 3) without the associated guilt. It’s sugar free, but still tastes really…

1 vote
Mushroom Stoup

Mushroom Stoup by Desert Panz

So, with the bit of cold spell here in the southwest, relatively speaking, I wanted to make a soup that we have not had for a long time. Decided on mushroom soup. My challenge is making sure the weekly menu is gluten free for my Babe. This dish is gluten free and vegan. I made the dinner in "Bubba", my electric pressure cooker.…

1 vote
Gluten Free Muffin Soufflé

Gluten Free Muffin Soufflé by Homemade & Yummy

Gluten Free Muffin Soufflé is the perfect choice with your morning coffee or tea. You can even take the ingredients with you and make it at work. Quick, easy and oh so tasty.

1 vote
Smoked Orange Peel Chicken

Smoked Orange Peel Chicken by Patti Fisher

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken spatchcocked the chicken to grill it faster and Patti made a glaze better than our local Chinese restaurant. From Wikipedia, the free encyclopedia: Spatchcock chicken Spatchcock,…

1 vote
Gluten Free Chocolate Orange and Guava Biscotti

Gluten Free Chocolate Orange and Guava Biscotti by Cuban Cuisine

A real gourmet treat for the Christmas holidays are these luscious chocolate orange biscotti with a twist of guava, giving them uniquely gooey sweet guava pockets within the crisp gluten free biscotti. This recipe is easily adapted to many different ingredients.

1 vote
Rice Phirni Recipe

Rice Phirni Recipe by Hina Gujral

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal desert. Today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style – earthen pot ware (Mitti Ke Kulhad or…

1 vote
Punjabi Sookhi Urad Dal Recipe

Punjabi Sookhi Urad Dal Recipe by Hina Gujral

Punjabi Sookhi Urad Dal Recipe is easy to make and delicious every day lentil dish. Lunch is a serious affair in any Sikh household. The menu for lunch is planned on the breakfast table while hogging on the stuff parathas. The moment first meal of the day is wrapped up pots and ladles are set in motion for lunch. The skilled house…

1 vote
Gluten Free Masoor Dal Cutlet Recipe

Gluten Free Masoor Dal Cutlet Recipe by Hina Gujral

Gluten Free Masoor Dal Cutlet Recipe is a satiating party appetizer or teatime snack with crisp exterior and soft kebab like texture underneath. The term cutlet defines a flat croquette of minced meat, nuts, or pulses, typically covered in breadcrumbs and shaped like a veal chop. There are no second thoughts about cutlet being not…

1 vote
Apple and Raisin Chutney Recipe

Apple and Raisin Chutney Recipe by Hina Gujral

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth.

1 vote
Gluten-free Blueberry pound-cake

Gluten-free Blueberry pound-cake by Johna Delano

I have been playing with this recipe for a while to lower calories but keep the decadent feeling of pound-cake. Baking time will vary depending on your oven. I use stoneware or cast iron pans and these directions work well for them.This recipe will make one bundt pan cake or 2 large loaf pans.

1 vote
Keema Matar Recipe (Mutton Mince with Peas)

Keema Matar Recipe (Mutton Mince with Peas) by Hina Gujral

Keema Matar Recipe is the spicy, bold mutton mince curry embellished with fresh green peas. Keema Matar is undoubtedly one of our favorite mutton curries from the days when I could not even spell the word keema. The morsel of soft and pillowy Mughlai breads dipped in piquant curry burst with flavors in the mouth. There is a kind of…

1 vote
Gatte Ki Sabzi Recipe

Gatte Ki Sabzi Recipe by Hina Gujral

Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.

1 vote