All recipes » Mediterranean » Gluten free

	Moussaka Mediterraneaneo by Amos Miller I absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are myriad variations, of course - just like bread differs, country to country, dishes made of common ingredients differ. One of my favorite recipes is found in Claudia Roden's 'The New Book…	5 votes 2 reviews 16302 views
	Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine a gluten-free and spicy stuffed calamari	1 vote 1 comment 8325 views
	Gluten Free Quinoa Tabouli by JoannE. *Can't find Red Quinoa no problem - The red quinoa for this recipe because it retains a firmer texture after cooking but traditional quinoa will be just as tasty!	1 vote 1 comment 7350 views
	Lentil Salad with Warm Spices by Farrell May Podgorsek Lentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion and tomato add texture and color. I tend to overlook lentils so I found a great way to prevent the dreaded mush. Slightly undercook the lentils and then let them sit in the pot until just…	1 vote 3876 views