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Creole Rice Pudding

Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

7 votes
9005 views
Easy Risotto & Gourmet Mushrooms

Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

2 votes
4069 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

1 vote
5776 views
Pathiri - No-rise rice pancake

Pathiri - No-rise rice pancake by Sherin Deepu

I started making pathiri only a few years back. I have fallen in love with it ever since. It is not only quicker to make than most breakfasts and requires no preparation what so ever. Presented is what I do to make my pathiris

1 vote
4650 views
Risotto with spinach

Risotto with spinach by Karl Vassallo

A simple vegetarian risotto recipe with spinach.

2 votes
1881 views
Meethe Chawal (Sweet Pulao Recipe)

Meethe Chawal (Sweet Pulao Recipe) by Hina Gujral

Meethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and…

1 vote
961 views
Wild Rice Pilaf with Fresh Vegetables

Wild Rice Pilaf with Fresh Vegetables by Jane Evans Bonacci

Did you know that wild rice is not rice at all but grass? It grows in areas of shallow water, so prevalent in the state of Minnesota that it is the official state grain. Surprisingly the Central Valley of California is the other main producer of wild rice. It is naturally gluten-free and high in protein, potassium, B-complex vitamins,…

1 vote
4144 views
Gingerbread Butter Rice Crispy Treats

Gingerbread Butter Rice Crispy Treats by misty

I revamped the usual peanut butter rice crispy treats, but replacing the plain peanut butter with Gingerbread Peanut Butter. The ginger peanut butter recipe is complements of Chocolate Covered Katie- (http://chocolatecoveredkatie.com/2011/12/04/gingerbread-peanut-butter/) Thanks for the recipe, Katie!

1 vote
2055 views
Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole)

Dal Khichdi Recipe (Indian Style Lentil & Rice Casserole) by Hina Gujral

Dal Khichdi is no fancy or complicated dish which requires lengthy preparations, it is as humble as its name. A combination of lentils cooked with rice in one pot to create a wholesome and delicious vegetarian goulash. While the pressure cooker was filling in the background score for the silent afternoon my thoughts were transported…

1 vote
3770 views
Punjabi Shahi Zarda

Punjabi Shahi Zarda by miansari66

Punjabi Shahi Zarda is one of the most colourful and popular dessert in Punjab and also in all over Pakistan . It is cooked dering Eid ul Fitr and on wedding occasions and liked not only by children but also by adults.

1 vote
7931 views
Masala Dosa & Egg Dosa

Masala Dosa & Egg Dosa by San

Dosa is a gluten free breakfast recipe in case you are allergic to wheat. Dosa can be compared to a pancake that's made more often with the combination of rice and white lentils. None can resist this dish with a spicy hot chutney, sambar or any other non vegetarian curry. This is a staple breakfast to people in india.

1 vote
3266 views
BROWN RICE - MUSHROOM LOAF

BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter

TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES

1 vote
292 views
SPANISH RICE

SPANISH RICE by Lillie Ann Passwaiter

TOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER.

1 vote
1438 views
Risotto with pumpkin

Risotto with pumpkin by Karl Vassallo

Risotto degustation

1 vote
1378 views
Pigeon Peas Pelau ( Pigeon Peas cookup)

Pigeon Peas Pelau ( Pigeon Peas cookup) by Ingrid Marie

A very satisfying meal, all cooked in one pot. Makes a perfect meal any time any where . it is very easy and can be made with most any meat of your choice, I am using beef .

1 vote
1656 views