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Gluten-Free Easy Pumpkin Pie Recipe

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2 votes | 1439 views
Prep time:
Cook time:
Servings: 6 to 8
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Ingredients

Cost per serving $0.49 view details

Directions

  1. Heat oven to 350 degrees. Grease 9-inch pie pan
  2. Stir all ingredients until blended.
  3. Pour into pie pan.
  4. Bake 35 minutes or until knife inserted in center comes out clean. Refrigerate pie.
  5. Makes 6 to 8 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 170  
Calories from Fat 58 34%
Total Fat 6.6g 8%
Saturated Fat 3.62g 14%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 84mg 4%
Potassium 221mg 6%
Total Carbs 23.48g 6%
Dietary Fiber 0.1g 0%
Sugars 22.41g 15%
Protein 4.9g 8%

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Reviews

  • Donna J Kelley
    October 28, 2017
    All Purpose Baking Mix is not gluten free. However, there are numerous Gluten 'Free Baking Mixes.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment