Easy pumpkin pies with brandy whipped cream Recipe

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5 votes | 6092 views

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!

Prep time:
Cook time:
Servings: 12-16


Cost per serving $2.41 view details
  • Filling:
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 5 large eggs
  • 1 Tablespoon cinnam
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 3/4 teaspoon kosher salt
  • 1 (15oz) can pumpkin puree
  • 2 1/2 cups half-and-half
  • 2 deep-dish, 9-inch, frozen pie shells or homemade pie crust
  • Brandy whipped cream
  • 1 cup whipping cream
  • 2 Tablespoons sugar
  • 3 Tablespoons brandy


  1. Preheat oven to 375 F with a rack set in the middle. In a bowl, whisk sugars, eggs, spices, salt, and pumpkin puree until smooth. Whisk in half and half.
  2. Divide filling between pie shells and bake until a knife inserted in center comes out clean. About 45-55 minutes. Let cool.
  3. Beat cream, sugar, and brandy with a mixer until light and fluffy. Chill in an airtight container up to 24 hours in advance.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 266  
Calories from Fat 103 39%
Total Fat 11.69g 15%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 295mg 12%
Potassium 200mg 6%
Total Carbs 33.94g 9%
Dietary Fiber 1.2g 4%
Sugars 29.47g 20%
Protein 4.74g 8%



  • O.S.
    November 18, 2009
    This pumpkin pie is really good, especially with cream. It has my favorite balance of sweetness (not too sweet). Thanks for bringing it last Saturday! We'll try to prepare it somewhere next couple of weeks.
    I've cooked/tasted this recipe!
    • Mary Shaldibina
      November 20, 2009
      Very tasty pumpkin pie!
      I've cooked/tasted this recipe!


      • John O,'Connor
        November 18, 2011
        could you tell me please what is meant in this recipe as half and half thank you.

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